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Zhao Ji Hong Guang Intangible Cultural Heritage Braised Pork Noodles (Headstore)

小吃快餐 · ⭐ 4.4

Building B, Shiji Urban Plaza, Chuangye Road (next to Agricultural Bank of China)

Dishes

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  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
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  Cold Dish Platter (Customizable)

  A customizable cold dish platter featuring a variety of chilled appetizers such as cucumber salad, black fungus salad, and seasoned meats—fresh, light, and perfect for starters or side dishes.
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  Braised Meat Platter

  A mixed braised meat platter made with pork belly, pig trotters, eggs, and dried tofu, simmered slowly in seasoned broth until tender and flavorful, resulting in a glossy red finish.
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  Steamed Pork in Bowl

  Suckling pork in a bowl is a dish made primarily from pork belly, sliced and deep-fried until crispy, then steamed with seasonings to make it tender and flavorful. Often served with potatoes and carrots, the dish has a bright red color and a soft, satisfying texture.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Baozi with Pork Head Meat

  A Chinese snack made by stuffing stewed pork head meat into a baked flatbread, offering a savory and tender bite.
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  Noodle Stew

  Lamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Red Glow First-Class Porridge

  A nourishing porridge made from premium rice and sweet ingredients like red dates, goji berries, and lotus seeds, slow-cooked to a smooth, sweet consistency.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Zhao's Red Light Pork Head Meat

  Zhao's Red Light Pork Head Meat features tender, slow-cooked pork head meat in a secret-spiced broth, with a glossy red finish and savory-sweet flavor.

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