Old Luo Chicken (Qingchengshan Branch)
Sichuan cuisine · ⭐ 3.9
No. 76, Group 3, Taohua Village, Qingchengshan Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 76, Group 3, Taohua Village, Qingchengshan Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Home-style Pig's Blood, Dry-Braised Bareback Fish, Stir-Fried Seasonal Vegetables.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 76, Group 3, Taohua Village, Qingchengshan Town
- Popular dishes: Home-style Pig's Blood, Dry-Braised Bareback Fish, Stir-Fried Seasonal Vegetables, Stir-Fried Chicken Offal, Ginkgo Chicken Stew
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Dishes
Home-style Pig's BloodHome-style chicken blood is a traditional Chinese dish made with chicken blood as the main ingredient, combined with seasonings and vegetables. The chicken blood is usually cut into pieces and stir-fried with seasonings, resulting in a smooth and delicious texture.
Dry-Braised Bareback FishDry-braised bareback fish is a dish made with bareback fish and ingredients such as scallions, garlic, soy sauce, and cooking wine, using the dry-braising method. The fish meat is tender, with rich texture and strong flavor.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Stir-Fried Chicken OffalStir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, stir-fried with green pepper, onion, garlic, and ginger. Chicken offal is cleaned, blanched to remove odor, then quickly stir-fried with seasonings.
Ginkgo Chicken StewA nourishing stew made with chicken and ginkgo nuts, slow-cooked to tenderize the meat and soften the nuts, offering a rich, savory flavor.
Ginkgo Chicken SoupA nourishing soup made by slow-cooking chicken and ginkgo nuts with ginger and goji berries, resulting in a clear, savory broth.
Luó Jī RòuA dish made with chicken stewed slowly with Luo Guo, ginger, and scallions, resulting in tender meat and a subtly sweet broth.
Sour Spicy Chicken BloodA dish made with chicken blood, seasoned with chili, vinegar, and garlic for a tangy and spicy flavor.
Qingcheng Mountain Old BaconQingcheng Mountain Old Bacon is a traditional cured pork from the Qingcheng Mountains in Sichuan, made by salting, air-drying, and smoking. It has a bright red color, rich aroma, and savory-sweet taste with no greasiness.