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Baihe Music Restaurant

其他美食 · ⭐ 3.9

Northeast corner of the intersection of Litang Street and Xinxing Road

Dishes

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  Spicy Chicken from Mountain City

  Mountain City Spicy Chicken is a dish made primarily from chicken, stir-fried with dried chilies, Sichuan peppercorns, and other spices. The chicken is cut into pieces, marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a spicy and delicious dish.
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  Boiling Sichuan Fish

  Boiling Water煮 Fish is a dish made primarily with fish meat, accompanied by vegetables such as bean sprouts and greens, prepared using a boiling water cooking method. The fish meat is tender and flavorful, paired with a spicy and numbing broth that showcases the distinctive flavors of Sichuan cuisine.
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  油淋罗马生菜

  罗马生菜洗净后沥干，用橄榄油煎至边缘微焦，再淋上热油使其更加脆爽，最后撒上少许盐和黑胡椒调味。
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  Premium Maoxuewang

  Premium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
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  Delicious Mixed Vegetables

  A flavorful Chinese dish made by stir-frying a mix of vegetables and meat, such as pork, tofu, peppers, and carrots, resulting in a savory and satisfying meal.
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  Youthful Delight

  Zhi Qing Chun is a stir-fry dish made with chicken breast and vegetables like bell peppers, onions, and carrots. Chicken strips are marinated and stir-fried with sliced vegetables, then thickened with a sauce.
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  Crispy Fried Fresh Mushrooms

  Soft-fried fresh mushrooms are made from fresh mushrooms, cleaned and stemmed, then coated in a thin layer of starch or flour paste and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside, preserving the mushroom's natural flavor.
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  Sizzling Boneless Hairtail

  Pan-seared boneless hairtail is a dish featuring hairtail as the main ingredient. After removing bones, the fish is marinated and cooked on a hot iron plate until slightly charred and tender. It's often enhanced with葱姜蒜 and sometimes soy sauce or cooking wine.
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  Spicy Frog Legs

  Spicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.

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