Quzhou Snacks (Old Square Branch)
小吃快餐 · ⭐ 4.0
Rooms 1–20, Building 1, Xin'anjiang Building, No. 8 Wenhua Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Rooms 1–20, Building 1, Xin'anjiang Building, No. 8 Wenhua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Baked Flatbread, Pickled Mustard Greens Baked Flatbread, Preserved Vegetable Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Rooms 1–20, Building 1, Xin'anjiang Building, No. 8 Wenhua Road
- Popular dishes: Small Baked Flatbread, Pickled Mustard Greens Baked Flatbread, Preserved Vegetable Fried Rice, Beef Fried Rice, Bean Soup
China trip · China travel
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Dishes
Small Baked FlatbreadA small, baked flatbread made from flour, yeast, and water, with a crispy crust and soft interior, commonly served as a staple or snack.
Pickled Mustard Greens Baked FlatbreadA traditional Chinese snack made by wrapping pickled mustard greens and pork in dough and baking until crispy, offering a savory and aromatic flavor.
Preserved Vegetable Fried RiceA savory dish made by stir-frying rice with preserved vegetables, eggs, and meat, resulting in a flavorful and satisfying meal.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Bean SoupA soup made from beans, typically boiled and seasoned with salt, known for its smooth texture and nutritional value.
Stir-fried Rice Noodles with GreensA simple and delicious dish made by stir-frying rice noodles with fresh greens, resulting in a tender and savory flavor.
Fresh Meat Large Baked PancakeA traditional Chinese pastry made with fresh pork filling wrapped in dough and baked until golden brown, offering a crispy crust and savory, juicy interior.
Egg Fried Rice NoodlesA Chinese home-style dish made by stir-frying eggs with rice noodles, seasoned with soy sauce and salt for a savory flavor.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Longyou Fried Rice NoodlesA traditional snack from Longyou, Zhejiang, made by stir-frying fine rice noodles with meat and vegetables for a fresh, savory taste.