Xiang Wu Chaoshan Charcoal Chicken Pot
Hot pot · ⭐ 4.0
No. 91 Longyi Road, Tianhe District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 91 Longyi Road, Tianhe District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Fingered Mulberry Soup with Boneless Chicken, Five-fingered Mulberry Chicken Bone Soup, Sliced Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.0
- Address: No. 91 Longyi Road, Tianhe District
- Popular dishes: Five-Fingered Mulberry Soup with Boneless Chicken, Five-fingered Mulberry Chicken Bone Soup, Sliced Chicken, Guangyuan Old Hen Meat, Guanghuang Orchid Chicken Skin
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Dishes
Five-Fingered Mulberry Soup with Boneless ChickenA savory dish featuring boneless chicken thighs simmered in a fragrant broth made from five-fingered mulberry root, known for its mild sweetness and health benefits.
Five-fingered Mulberry Chicken Bone SoupA nourishing soup made by slow-cooking chicken bones with five-fingered mulberry and other herbs, resulting in a clear, savory broth rich in flavor and health benefits.
Sliced ChickenSliced chicken is a dish made from thinly cut chicken breast or thigh, marinated and cooked by pan-frying, stir-frying, or grilling for a tender texture.
Guangyuan Old Hen MeatGuangyuan old hen meat is a dish made with an old hen, where the meat is removed from the bone and stewed. The main ingredient is an old hen, and the cooking method is stewing, with a salty and fresh flavor.
Guanghuang Orchid Chicken SkinGuanghuang Orchid Chicken Skin is a dish mainly made with chicken skin, fried or pan-fried, with a crispy outer layer and rich texture.
Guanghuang Orchid ChickenGuanghuang Orchid Chicken is a dish made with chicken as the main ingredient, combined with fruits and spices. The chicken is marinated and then pan-fried or stewed, resulting in a tender texture with a fruity and aromatic flavor.
椒盐鸡架椒盐鸡架是一道以鸡架为主要食材的菜肴，将鸡架清洗后焯水去腥，再经油炸或煎制至表面微黄，最后与椒盐、葱姜蒜等调料一同翻炒均匀，使味道充分渗透。成品外酥里嫩，香气浓郁。
Chao-Shan Pork BallsChao-Shan pork balls are a traditional dish from Chaozhou, Guangdong, made by mixing fresh pork leg meat with scallion water, egg white, and starch, then shaped into balls and boiled until tender and springy.- Stewed Chicken Bone SoupA soup made by slowly simmering chicken bones with ginger and scallions, resulting in a clear, savory broth rich in nutrients.
Charcoal-Grilled Chicken PotA dish featuring whole chicken simmered with ginger, scallions, and mushrooms over charcoal for a rich, savory flavor.
Freshly Killed Live TurtleFreshly killed live turtle is a dish made with fresh turtles that are quickly cooked after being slaughtered. The main ingredient is live turtle, which is prepared by stewing or boiling, resulting in a tender texture.
Rice noodle sheetKway teow is a flat rice noodle made from rice, typically soaked in water and steamed or boiled until soft and smooth. It's commonly stir-fried with meat, seafood, or vegetables, or added to soup for a savory noodle dish.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.