Ming Lu Roast Duck (Yang Tai Road Store)
北京菜 · ⭐ 3.8
Room 101-2A, No. 6, Lane 2158 Yangtai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101-2A, No. 6, Lane 2158 Yangtai Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sanlin Red Sausage, Five-Spice Duck Wings, Five-Spice Duck Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 北京菜
- Rating: 3.8
- Address: Room 101-2A, No. 6, Lane 2158 Yangtai Road
- Popular dishes: Sanlin Red Sausage, Five-Spice Duck Wings, Five-Spice Duck Wings, He Ye Bing, Braised Duck Feet Treasure
China trip · China travel
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Dishes
Sanlin Red SausageA type of seasoned pork sausage made by stuffing meat and seasonings into casings, then smoking to create a rich, savory flavor and bright red color.
Five-Spice Duck WingsDuck wings braised with five-spice seasoning, resulting in tender, flavorful meat with aromatic herbs.
Five-Spice Duck WingsDuck wings marinated with five-spice powder and slowly braised until tender, delivering a rich, savory flavor.
He Ye BingHe Ye Bing is a steamed bun wrapped in lotus leaf, typically filled with pork and mushrooms, offering a fragrant and soft texture.
Braised Duck Feet TreasureA dish made by slow-cooking duck feet with spices and seasonings, resulting in tender and flavorful meat.
Peking Roast DuckPeking duck is made from Beijing ducks, marinated and roasted in a hanging oven. The duck is inflated to separate skin from meat, coated with sugar water for color and crispness, then slowly roasted over fruit wood charcoal until golden and crispy. Served sliced with lotus buns, sweet bean sauce, scallions, and cucumber sticks.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Sour Plum StripsSour haw strips are made by slicing hawthorn and soaking it in sugar or honey, retaining its tart flavor and fruit fibers for a crisp texture, ideal for post-meal digestion.
Snow Cabbage and Green BeansA Chinese home-style dish made with pickled mustard greens and fresh green beans, stir-fried for a savory, crisp flavor.