Shunshui Flow · Hengzhou Fish Sashimi Restaurant (Huafeng City Aiqinhai Branch)
广西菜 · ⭐ 4.6
No. 181 Minzu Avenue, Huafeng City Aiqinhai Urban Plaza, Indoor Level F4, Shops F4006B and F4007
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 181 Minzu Avenue, Huafeng City Aiqinhai Urban Plaza, Indoor Level F4, Shops F4006B and F4007. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boluo White-Cut Platter, Mixed Stew, Rainbow Sea Bream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 4.6
- Address: No. 181 Minzu Avenue, Huafeng City Aiqinhai Urban Plaza, Indoor Level F4, Shops F4006B and F4007
- Popular dishes: Boluo White-Cut Platter, Mixed Stew, Rainbow Sea Bream, Nanxiang Jasmine Pork Crisps, Hengzhou Fish Salad
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Dishes
Boluo White-Cut PlatterA Guangxi specialty cold dish featuring white-cut chicken, duck, and pork, served chilled with tofu skin and seasoned with garlic soy sauce.
Mixed StewA Chinese dish made by stewing a variety of ingredients such as meat, vegetables, and mushrooms in broth until tender and flavorful.
Rainbow Sea BreamA dish made with fresh sea bream and colorful vegetables, steamed to preserve natural flavors and vibrant colors.
Nanxiang Jasmine Pork CrispsA creative dish from Hengzhou, Guangxi, featuring pork filling seasoned with jasmine powder, deep-fried to golden crispiness, offering a fragrant and savory experience.
Hengzhou Fish SaladHengzhou Fish Salad is a Guangxi specialty dish made with fresh carp or perch slices, served with pickled mustard greens, bean sprouts, and herbs, dressed in a spicy sour sauce.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Raw Marinated PlatterA cold dish featuring fresh seafood marinated in a blend of soy sauce, vinegar, garlic, ginger, and chili, offering a refreshing and savory taste.
TikTok Coconut JellyA popular coconut jelly dessert is made primarily from fresh coconuts and coconut milk. The preparation involves opening the coconut to extract the coconut water, mixing it with coconut milk and an appropriate amount of sugar, then returning the mixture to the coconut shell to freeze and solidify.
Crispy Spicy DuckA dish of duck marinated, air-dried, and deep-fried until the skin is crispy and the meat tender, with a spicy kick.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Sauce-Flavored CucumberA refreshing cold dish made with cucumber marinated in a savory sauce of soy sauce, garlic, sugar, and vinegar.
Green Bamboo Fish SashimiA cold dish made from fresh green bamboo fish, sliced and served with ginger, scallions, and a special sauce, offering a delicate and refreshing taste.