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Anhui Breakfast Shop (Liushuangzhuang Branch)

小吃快餐 · ⭐ 3.5

No. 155, Guangcai Road

Dishes

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  Double-Flavor Steamed Buns and Dumplings

  A dumpling and steamed bun combination featuring two fillings. The bun part typically uses pork, cabbage, or chives; the steamed dumpling part often includes pork, shrimp, or vegetables. Both are made with flour dough and steamed to perfection.
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  Double Egg Seaweed Egg Soup

  Double egg seaweed egg soup is a dish made primarily with eggs and seaweed. Beat the eggs, add water or broth, bring to a boil, then add washed seaweed and pour in the egg mixture to form egg flowers. Season and serve.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Sweet Tofu Pudding

  Sweet tofu pudding is a traditional dessert made primarily from soft tofu, which becomes delicate and smooth through steaming. To prepare it, place the tofu in a bowl, add sweetened water or syrup for flavor, and optionally include ingredients like nuts or diced fruits according to personal taste to enhance texture and nutrition.
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  Black Rice Porridge

  Purple rice porridge is primarily made with purple rice and water. After soaking the purple rice, it is boiled with an appropriate amount of water, then simmered over low heat until the rice is soft and the porridge thickens—this yields purple rice porridge.
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  Beijing-style Fried Dumplings

  Old Beijing fried rice cakes are a traditional Chinese snack made from glutinous rice flour and red bean paste. The dough is shaped into small balls, filled with paste, sealed, then deep-fried until golden and crispy.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.

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