Ruirui Fried Chicken Shop
小吃快餐 · ⭐ 3.7
Approx. 30 meters northwest of Beicheng International, Shifang Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 30 meters northwest of Beicheng International, Shifang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Flavor Boneless Fried Chicken, Cheesy Cream Salad, Spicy Handmade Noodles in Chili Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.7
- Address: Approx. 30 meters northwest of Beicheng International, Shifang Road
- Popular dishes: Double Flavor Boneless Fried Chicken, Cheesy Cream Salad, Spicy Handmade Noodles in Chili Oil, Spicy Snail Stir-fry, Spicy Chicken Drumettes
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double Flavor Boneless Fried ChickenDouble-flavor boneless fried chicken features marinated thigh meat coated in special batter and deep-fried to crispy perfection. Choose between spicy or sweet flavor options to suit your taste.
Cheesy Cream SaladA fresh salad made with lettuce, tomato, cucumber, and creamy cheese dressing, perfect for a light meal.
Spicy Handmade Noodles in Chili OilA refreshing cold dish made from handmade wheat noodles tossed in a spicy chili oil dressing, seasoned with garlic, vinegar, and soy sauce.
Spicy Snail Stir-frySpicy snail is a dish primarily made with snails. First, the snails are cleaned and their internal organs removed, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to allow the snails to fully absorb the spicy and fragrant flavors.
Spicy Chicken DrumettesSpicy chicken drumettes are made primarily from chicken drumettes, which are marinated and then deep-fried until golden brown on the outside. They are then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance the flavor.
Spicy ClamsSpicy clams stir-fried with fresh clams, scallions, ginger, garlic, dried chilies, and doubanjiang. Clams are cleaned and tossed with seasonings to absorb the spicy flavor, resulting in a tender and smooth texture.
Cod PiecesCod pieces are made by marinating fresh cod fillets, then frying them until crispy outside and tender inside. Often served with salt and pepper or lemon.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Black Pepper Chicken CubesBlack pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.