Qian Dao Japanese Cuisine (Dachang Branch)
日料 · ⭐ 4.1
Qian Dao Sushi, Unit 145, First Floor, Jinnianhua Plaza, No. 528, Xinhua Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Qian Dao Sushi, Unit 145, First Floor, Jinnianhua Plaza, No. 528, Xinhua Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Seaweed Snack, Arctic Scallop Sashimi, Mashed Potato Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 日料
- Rating: 4.1
- Address: Qian Dao Sushi, Unit 145, First Floor, Jinnianhua Plaza, No. 528, Xinhua Road
- Popular dishes: Chinese Seaweed Snack, Arctic Scallop Sashimi, Mashed Potato Salad, Shrimp Tempura, Signature Bursting Sakura Shrimp Roll
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Dishes
Chinese Seaweed SnackA refreshing dish made from fresh seaweed and vegetables, dressed in a savory sauce for a light and healthy snack.
Arctic Scallop SashimiFresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
Mashed Potato SaladMashed potato salad is primarily made by mashing boiled potatoes and mixing them with egg yolks, mayonnaise, onions, celery, and other ingredients. Salt, pepper, or mustard can be added according to taste for seasoning.
Shrimp TempuraTempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
Signature Bursting Sakura Shrimp RollFresh shrimp filled with sakura-flavored paste, wrapped in a thin crispy wrapper and deep-fried for a crunchy exterior and juicy interior with subtle cherry blossom aroma.
Mango LoveA dessert made with fresh mango and coconut milk, chilled to create a smooth, sweet flavor that highlights the natural taste of mango.
Mustard ConchMustard abalone is made with fresh abalone as the main ingredient. After cleaning, the abalone is sliced or diced and quickly blanched in boiling water until cooked. It is then mixed with a prepared mustard sauce, typically made from mustard powder, vinegar, sugar, and salt, resulting in a crisp and tender texture with a unique flavor.
Wasabi Sea Snail PouchWasabi Sea Snail Pouch is a creative dish made with sea snails and wasabi sauce. The snails are processed and mixed with wasabi sauce, then wrapped in a special pouch, offering a fresh and unique taste.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Seasoned AbaloneSeasoned abalone is a delicacy made by stir-frying fresh abalone with aromatic spices and seasonings, resulting in a tender and flavorful dish.
Lobster Salad Phyllo BagFresh lobster meat mixed with vegetables and dressing, wrapped in a crispy phyllo pouch for a light and flavorful dish.