Liang Keke Shucheng Xiang
小吃快餐 · ⭐ 4.2
Vanke Dongdi
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Vanke Dongdi. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Crispy Chicken, Spicy Pepper and Pig Intestines, Spicy Pork and Pepper Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.2
- Address: Vanke Dongdi
- Popular dishes: Cumin Crispy Chicken, Spicy Pepper and Pig Intestines, Spicy Pork and Pepper Fried Rice, Plum Juice Refreshment, Spicy Shredded Pork
China trip · China travel
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Dishes
Cumin Crispy ChickenCumin Crispy Chicken features marinated chicken thighs fried until crispy, then seasoned with cumin and spices for a bold, aromatic flavor.
Spicy Pepper and Pig Intestines尖椒肥肠 is a dish primarily made with pork intestines and green chili peppers. The preparation involves cutting the pork intestines into segments and slicing the green chilies into strips, then stir-frying them with seasonings such as minced garlic and ginger over high heat to perfectly blend the rich flavor of the pork intestines with the crisp freshness of the green chilies.
Spicy Pork and Pepper Fried RiceA stir-fried rice dish featuring pork and chili peppers, seasoned with savory spices and served hot.
Plum Juice RefreshmentA refreshing plum juice drink made from dried plums, hawthorn, and licorice, sweetened with rock sugar and served chilled.
Spicy Shredded PorkSpicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.
Catfish and Eggplant StewA Chinese home-style dish made with catfish and eggplant, simmered in a savory sauce with garlic, ginger, and chili paste.