Pengpu One Fry (Yinzhou Wanda Branch)
小吃快餐 · ⭐ 3.5
No. 999, Siming Middle Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 999, Siming Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Cake, Butter, Special Gun Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 999, Siming Middle Road
- Popular dishes: Rice Cake, Butter, Special Gun Leg, Classic Blood Sausage, Bombed Enoki Mushrooms
China trip · China travel
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Dishes
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Special Gun LegSpecialty pistol legs are made from pork hind legs, marinated and then fried or roasted. The meat is firm with a crispy skin and juicy interior, enhanced by various spices and seasonings.
Classic Blood SausageA traditional snack made from pig blood, pork, and starch, steamed in sausage casings for a chewy texture and rich flavor.
Bombed Enoki MushroomsFried enoki mushrooms stir-fried with chili and garlic, delivering a crispy texture and bold flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.