Bird Fish Flower Fragrance
农家菜 · ⭐ 4.2
Tangbei South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Tangbei South Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Sweet and Sour Pork, Braised Bighead Fish with Tofu, Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.2
- Address: Tangbei South Road
- Popular dishes: Chilled Sweet and Sour Pork, Braised Bighead Fish with Tofu, Braised Chicken, Pan-fried Rice Noodle Rolls, Stewed Goose
China trip · China travel
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Dishes
Chilled Sweet and Sour PorkIce-cold Sweet and Sour Pork is an innovative dish featuring pork belly as the main ingredient. After marinating, the meat is deep-fried until golden and crispy. It is then served with a specially prepared sweet and sour sauce and finished with an ice-chilling process to create a unique texture.
Braised Bighead Fish with TofuA dish made by slow-cooking bighead fish with tofu and vegetables in clear broth, resulting in tender fish and rich flavor.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Pan-fried Rice Noodle RollsA Cantonese snack made of rice noodle sheets filled with shrimp or pork, pan-fried until crispy on the outside and tender inside.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Medicated Pigeon DishA nourishing dish featuring young pigeon slow-cooked with medicinal herbs such as goji berries, astragalus, and ginseng, offering a delicate flavor and health benefits.
虫草花蒸鸡虫草花蒸鸡是一道以鸡肉为主料，搭配虫草花蒸制而成的菜肴。鸡肉切块后与虫草花一同放入容器中，加入适量调味料，隔水蒸熟。