Hong Jin Grand Hotel
江浙菜 · ⭐ 3.8
No. 588, West Sheng'an Road, Huishan District
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 588, West Sheng'an Road, Huishan District. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Promoting Black Tofu, Earthen Pot Chicken, Sichuan-style Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.8
- Address: No. 588, West Sheng'an Road, Huishan District
- Popular dishes: Health-Promoting Black Tofu, Earthen Pot Chicken, Sichuan-style Spicy Chicken, Seafood Jade Dumpling Noodles, Steamed White Fish
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Dishes
Health-Promoting Black TofuHealth-preserving black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated with brine. It has a smooth texture and is rich in plant protein and trace elements. No artificial colors or preservatives are added during production, preserving the natural flavor of the ingredients.
Earthen Pot ChickenA traditional dish made by slow-cooking chicken in an earthen pot, resulting in tender meat and rich flavor.
Sichuan-style Spicy ChickenSichuan-style saliva chicken uses chicken thighs or whole chicken, boiled, cooled, and sliced, then mixed with Sichuan pepper, chili oil, garlic, ginger, scallions, and sesame paste. Flavor layers are carefully balanced for a spicy, aromatic taste.
Seafood Jade Dumpling NoodlesA Chinese home-style dish featuring fresh seafood and vegetables with handmade dumpling noodles, offering a savory and satisfying taste.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Beef Power AscendingNiu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
Beef Shank One-PotA Chinese dish featuring beef brisket stewed with potatoes, carrots, and tofu, resulting in a rich, savory flavor.
Pork Sauce Glazed Lishui TaroLishui taro is simmered with pork, resulting in a rich, savory dish where the taro absorbs the meaty flavor and becomes tender and sweet.