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Tan Yang Korean BBQ (Nan Xiao Jie Store)

韩式料理 · ⭐ 4.7

First Floor, Jia Yuan Guan Qi Business Hotel, Nan Da Hong Men Road

Dishes

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  Nine Grid

  Nine-grid is a dish featuring various ingredients arranged in separate compartments, typically including meat, vegetables, and staple foods. Each compartment holds a distinct ingredient, commonly chicken, beef, pork, tofu, greens, and rice. The dish is prepared by steaming, boiling, or stir-frying to preserve the original flavors of each ingredient.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Four Assorted Small Dishes

  A dish of four small side dishes made from four different ingredients, commonly including cucumber, carrot, dried tofu, and seaweed threads. Prepared by slicing and mixing with seasonings like soy sauce, vinegar, sugar, garlic, and sesame oil, then chilled for serving.
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  Large Shrimp Cake

  Shrimp cakes are made from fresh shrimp, eggs, flour, and seasonings. Shrimp is minced and mixed with egg and flour, seasoned with salt and pepper, then pan-fried until golden brown on both sides, creating a crispy exterior and tender interior.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Grilled Seasoned Steak

  Grilled seasoned steak made from tenderloin or sirloin, marinated with salt, black pepper, and other spices, then grilled to desired doneness in oven or over charcoal, with a crispy surface and juicy interior.
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  Beef and Ox Tongue Grill Combo

  A dish featuring beef tongue and beef as main ingredients. Beef tongue is blanched and deodorized, then marinated with beef. Both are grilled to achieve a slightly charred surface while keeping the inside tender. The dish retains the crispness of the tongue and the rich aroma of the beef.
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  Secret-Recipe Premium Pork

  Braised pork belly made with fatty pork belly, marinated and then grilled. The secret seasoning penetrates the meat during marination, resulting in a crispy exterior and rich, non-greasy flavor.
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  Beef Bulgogi Stone Pot Rice

  Beef bulgogi stone pot rice is primarily made with beef slices, rice, and various vegetables (such as spinach, bean sprouts, and carrots). The ingredients are mixed together in a heated stone pot for serving. First, rice is placed at the bottom of the stone pot and heated until a crispy, aromatic crust forms on the bottom. Then, cooked beef slices and blanched vegetables are added, followed by a sauce that is poured over everything and mixed well.
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  Buckwheat Cold Noodles

  Buckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.

Reviews

• sky_platypus
  Went for Korean BBQ with a friend on the weekend — this place is close by so we end up here a lot. This time we got the pork belly and the marbled beef short rib, and honestly the meat was still super tender and juicy, got that perfect charred crispy edges smell going on. The grilled pineapple was sweet and tangy, really helped cut through the richness, tasted pretty much the same as last time and just as good. The side dishes and pumpkin porridge are refillable and always consistent. Staff is as friendly as ever, they helped us grill the meat and kept reminding us about the heat timing. Seating is spacious, the vibe is cozy, and the whole Korean style decor makes you feel super relaxed. Overall nothing has really changed from the last few visits, still a solid spot to gather with friends.