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Ma Lu Bian Bian Chuan Chuan Xiang (Bei Qing Lu Dian)

Hot pot · ⭐ 4.1

Room 101, Building 3, Courtyard No. 9, Fenghao East Road, Beiqing Road

Dishes

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  Spicy Brain Slices

  Brain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Street-side Tender Beef

  Street-side tender beef is a dish made primarily with tender beef and stir-fried with适量 vegetables. First, slice the tender beef and marinate it with seasonings to infuse flavor. Then stir-fry the vegetables until just cooked through, and finally add the beef to quickly stir-fry until fully cooked.
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  Street-side Spicy Hot Pot

  Ma Bian Bian Spicy Skewers is a dish where meats, vegetables, and tofu products are threaded onto bamboo skewers and cooked in a special spicy麻酱 broth. Main ingredients include beef, chicken, tripe, potatoes, lotus root slices, and tofu skin, with the broth made from Sichuan peppercorns, chili, doubanjiang, ginger, and garlic.
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  Traditional Street-side Pot

  Ma Bian Bian Traditional Pot is a spicy broth base made with beef tallow and various spices and chili peppers. Main ingredients include beef, tripe, duck blood, potatoes, and lotus root, all cooked in the pot and served hot.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
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  Yellow throat

  Yellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.

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