Fresh Dumpling (Tangxia Store)
小吃快餐 · ⭐ 3.4
Shop No. 5, North She Street (next to Jiao Le Zhi Zha Ji)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 5, North She Street (next to Jiao Le Zhi Zha Ji). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Zhajiangmian, Spicy Pork Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 5, North She Street (next to Jiao Le Zhi Zha Ji)
- Popular dishes: Cold Noodles, Zhajiangmian, Spicy Pork Steamed Bun, Pure Meat Volcanic Stone Black Pepper Sausage, Bitter Melon and Pork Rib Soup
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Spicy Pork Steamed BunSpicy pork sandwich made with tender braised pork, fresh vegetables, and a flavorful spicy sauce in a crispy bun.
Pure Meat Volcanic Stone Black Pepper SausageMade from premium pork, marinated in black pepper sauce and grilled slowly on volcanic stone for a crispy exterior and juicy interior with rich aroma.
Bitter Melon and Pork Rib SoupA Chinese soup made with bitter melon and pork ribs, slow-cooked to blend the cooling properties of the melon with the nourishing qualities of the meat.
Chinese Herb and Pork DumplingsSmall dumplings filled with fresh shepherd's purse and pork, steamed or boiled, served in clear broth for a delicate taste.
Honey-glazed Boiled EggsA Chinese snack made by simmering eggs in a sweet and savory sauce of soy sauce, sugar, and spices until tender and glossy.
Spicy Braised NoodlesA flavorful Chinese dish made by braising noodles with pork, vegetables, and spicy seasonings until tender and well-infused with sauce.
Horse Bean Pork DumplingsDelicate dumplings filled with fresh pork and crisp water chestnuts, steamed or boiled to perfection.