Wan Liang Roast Meat
日料 · ⭐ 4.4
No. 58, Shuangfu 1st Road, Annex No. 96
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 58, Shuangfu 1st Road, Annex No. 96. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-color Grilled Sausage, Premium Three Tendons, Wagyu Cannubi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.4
- Address: No. 58, Shuangfu 1st Road, Annex No. 96
- Popular dishes: Three-color Grilled Sausage, Premium Three Tendons, Wagyu Cannubi, Wagyu Fried Rice, Signature Handmade Salted Egg Yolk with Grilled Steamed Buns
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Dishes
Three-color Grilled SausageThree-color grilled sausage is made with pork, chicken, and sausages, marinated and then grilled to perfection, offering a vibrant color and rich flavor.
Premium Three TendonsPremium Three Tendons is a Chinese dish made with pork neck meat, front leg tendons, and hind leg tendons, cooked by stewing and braising. It has an elastic texture and a delicious flavor.
Wagyu CannubiA fusion dish featuring premium wagyu beef paired with traditional Italian cannubi cheese, slow-cooked and seared for a rich, creamy texture.
Wagyu Fried RiceWagyu fried rice is made with premium wagyu beef, rice, eggs, and green onions, stir-fried quickly at high heat. Wagyu cubes are seared in hot oil, then mixed with beaten eggs and cooked rice, finally seasoned to perfection.
Signature Handmade Salted Egg Yolk with Grilled Steamed BunsGrilled steamed buns topped with rich salted egg yolk, offering a savory and satisfying bite.
Signature Beef Short RibsPremium beef short ribs marinated in secret sauce and slowly braised until tender, served with rich gravy.
FigFig is a fruit itself; when used as a dish, it is typically prepared as a dessert or side dish. Preparation methods may include slicing the figs and roasting or simmering them with honey, lemon juice, or other seasonings.
DiaphragmTripe is a dish made primarily from beef diaphragm meat. The preparation method involves marinating the diaphragm meat, then grilling it on a rack until the surface is slightly charred and the inside remains tender, served with a specially prepared seasoning.
Seafood Tempura PlatterA Japanese dish featuring fresh shrimp, squid, and shellfish lightly battered and deep-fried until crispy, served with a savory tempura dipping sauce.
Freshly Killed EelFreshly killed eel is a delicacy made from live eel, cleaned and cooked by steaming or braising to preserve its tender texture.
Premium Pork BellySelected pork belly, a cut from the pig's abdomen with alternating layers of fat and lean meat, is sliced or cubed and cooked using methods such as pan-frying, stir-frying, braising, or grilling. The main ingredient is pork belly, which can be enhanced with辅料 like scallions, ginger, and garlic as needed.