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Hehe Gu Valley (Jiao Men East Store)

小吃快餐 · ⭐ 3.9

Unit F132, Ground Floor, Wumart Supermarket, No. 19 Dahongmen West Road

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Curry Beef Rice

  Curry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
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  Pork and Bok Choy Dumplings

  Pork and vegetable dumplings are made with pork and greens as main ingredients. Pork is minced, mixed with chopped vegetables and seasonings, then wrapped in dumpling wrappers and boiled.
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  Rice-Infused Plum Lemonade

  A traditional Chinese drink made with dried plums, hawthorn, tangerine peel, rock sugar, and water, simmered together. Rice flour balls (mi niao) are added and cooked until tender, creating a unique texture.
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  Classic Fresh Lemon Black Tea

  Classic lemon black tea is made by steeping black tea with fresh lemon slices or juice, using cold or hot brewing methods. Key ingredients include black tea, fresh lemon, and sugar or honey. Brew the tea, cool it, mix with lemon slices, add sweetener to taste, and stir well before serving.
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  Lotus Root Stuffed with Pork

  Lotus root slices are filled with minced pork and then pan-fried or steamed. Main ingredients include lotus root and pork filling, sometimes with scallions and ginger for flavor. The lotus root is peeled, sliced, and a hole is made in each slice to insert the seasoned meat filling, which is then cooked until the flavors blend.
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  Honey Glazed Chicken Rice Bowl

  Honey-glazed chicken rice features marinated chicken breast or thigh, pan-fried or fried until crispy outside and tender inside, then drizzled with a honey-based sauce made from honey, soy sauce, vinegar, and sugar, served with rice.
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  Sour Cabbage Fish Noodle Soup

  Fresh fish slices and pickled cabbage are the main ingredients of this fish soup noodle dish, served with noodles. The fish is marinated in rice wine and ginger, then blanched. Pickled cabbage is stir-fried and boiled, then combined with fish and seasonings to create a rich broth poured over cooked noodles.
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  Chicken Cubes and Cutlets Combo

  Chicken bite and cutlet combo features fried chicken cutlets and diced chicken, marinated and then fried or pan-fried for a crispy exterior and tender interior. The cutlet is made from whole breast or thigh meat, while the bite is small pieces, offering a rich texture contrast.

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