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Xiang Flavor (Luogang Store)

Hunan cuisine · ⭐ 4.5

No. 32, Shui Xi Road

Dishes

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  Health-Preserving Wenchang Chicken

  A nourishing chicken dish made with Wenchang chicken and medicinal herbs like goji berries, red dates, and ginseng, gently stewed for a delicate and healthful flavor.
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  Steamed Fish Head with Chili and Shrimp

  A spicy and flavorful dish combining steamed fish head and shrimp with fermented chili paste, popular in Hunan cuisine.
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  Snowflake Beef Stir-Fried with Camellia Oil

  A dish featuring premium snowflake beef stir-fried in camellia oil, known for its tender texture and rich aroma.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Youxian Fragrant Tofu Cubes

  Youxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
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  Organic Cauliflower

  Organic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
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  Steam Pot Meatball Soup

  A soup made with pork meatballs steamed in a steam pot, resulting in tender balls and a clear, savory broth.
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  Liuyang Covered Bamboo Shoots

  Liuyang Covered Bamboo Shoots is a Hunan dish made with bamboo shoots, pork, and chili peppers, cooked with a special sauce. It has a fresh and tender texture with a spicy and fragrant flavor.
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  Hunan White Loofah

  Hunan White Loofah is a Hunan specialty dish made primarily with fresh loofah. The loofah is peeled and sliced, then stir-fried with garlic, ginger, and other seasonings. It has a bright color and a refreshing taste.
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  Xiang-Style Tofu

  A Hunan specialty dish made with soft tofu stir-fried with chili, garlic, and fermented bean paste, delivering a rich, spicy flavor.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Spicy Stir-Fried Pork with Chili

  A home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.

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