Pure Tujia Banquet
地方菜 · ⭐ 3.7
Houshanli Creative Park, No. 171 Xiyuan Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Houshanli Creative Park, No. 171 Xiyuan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hakka Stewed Tofu, Steamed Fish, Pan-fried Yellow Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 3.7
- Address: Houshanli Creative Park, No. 171 Xiyuan Road
- Popular dishes: Hakka Stewed Tofu, Steamed Fish, Pan-fried Yellow Rice Cake, Softshell Turtle and Free-range Chicken Stew, Braised Mustard Greens and Taro Stew
China trip · China travel
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Dishes
Hakka Stewed TofuA traditional Hakka dish made by stewing soft tofu with pork belly, mushrooms, and scallions in a savory sauce until tender and flavorful.
Steamed FishSteamed fish is a dish made primarily with fresh fish, seasoned with ingredients such as ginger threads and green onion segments, and cooked using steam. The fish meat remains tender and juicy when heated by high-temperature steam, preserving its original flavor.
Pan-fried Yellow Rice CakeA traditional Chinese snack made by pan-frying yellow rice cakes, resulting in a crispy exterior and soft interior.
Softshell Turtle and Free-range Chicken StewA nourishing stew made by slow-cooking softshell turtle and free-range chicken, resulting in a rich, savory broth.
Braised Mustard Greens and Taro StewA savory stew made with mustard greens and taro, simmered slowly to develop rich flavors.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Braised Beef and Taro PotA savory dish featuring tender beef and soft taro, slowly simmered in a rich broth for deep flavor.
Sour Cabbage and IntestinesA Chinese dish made with pork intestines and fermented cabbage, simmered together to create a tangy and savory flavor.
Male Fish HeadA dish made with fresh male fish head, simmered with ginger, scallions, and chili for a rich, savory flavor.