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AVLI Yun Shi Yue · Yunnan Fusion Bistro

特色菜 · ⭐ 4.4

F202, Building B, Jindi Xinhua Road, Anxi Road (2nd floor of Jindi Shangzhi Building, 50 meters from the Yan'an Road entrance on Anxi Road)

Dishes

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  Lijiang-style Fish in Water

  A fresh fish dish from Lijiang, featuring tender fish slices cooked in a sour-spicy broth with wild mushrooms and greens.
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  Basil Garlic Stewed Squid

  Basil garlic stewed squid is a dish made with squid as the main ingredient, combined with basil and garlic, and cooked by stewing. It has a fresh and tender texture with a rich flavor.
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  Dai-style Grilled Tilapia

  Fresh tilapia marinated with lemongrass, lime leaves, chili, and garlic, then grilled over charcoal for a crispy skin and tender flesh.
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  Hani-style Spicy麻 Chicken

  A flavorful chicken dish from the Hani ethnic group, marinated and steamed with spices, then topped with a spicy numbing sauce.
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  Pu'er Oil Stir-fried Yellow Guts

  Pu'er oil stir-fried yellow guts is a dish made with yellow guts as the main ingredient and stir-fried with Pu'er oil. The main ingredients include yellow guts, Pu'er oil, and seasonings. The method involves quickly stir-frying sliced yellow guts to maintain a crisp texture.
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  Thai Sun Shrimp Cake

  Thai Sun Shrimp Cake features fresh shrimp mixed with coconut milk, lemongrass, and chili, wrapped in a thin dough and pan-fried until golden and crispy.
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  Yunnan Northwest Small Pot Sour and Spicy Rice Noodles

  Yunnan Northwest Small Pot Sour and Spicy Rice Noodles is a Yunnan specialty made with rice noodles, pork, pickled vegetables, chili peppers, and other ingredients. It is cooked in a small pot to highlight its sour and spicy flavor.
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  Grilled Beef Tenderloin

  Grilled beef tenderloin is a premium dish made by marinating and slow-roasting the tender cut of beef, resulting in a juicy and flavorful steak.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Classic Yunnan Steam Pot Chicken Soup

  A traditional Yunnan dish featuring chicken steamed in a special pot, resulting in a clear, flavorful broth with natural ingredients.
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  Stinky Tofu Small Rice Noodle Soup

  Stinky Tofu Small Pot Rice Noodles: Featuring rice noodles as the main ingredient, complemented by unique stinky tofu and cooked in a rich broth. Seasoned with scallions, ginger, chili, and other spices, this dish is carefully prepared to deliver a distinctive and unforgettable flavor.
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  Bamboo Leaf-Wrapped Beef

  A dish of beef marinated in special seasonings and wrapped in banana leaves for slow roasting, resulting in a rich aroma and tender, juicy meat.
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  Blue Phoenix Sour and Spicy Sauce Braised Shrimp

  Blue Phoenix Sour and Spicy Sauce Braised Shrimp is a dish made with shrimp and specially prepared sour and spicy sauce. Main ingredients include shrimp, sour and spicy sauce, scallions, ginger, and garlic. The taste is sour and spicy, appetizing and rich in flavor.
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  Nuodun Ham

  Nodun ham is made from the hind legs of local black-haired pigs, using traditional methods like salting, air-drying, and fermentation without any preservatives. Main ingredients are fresh pork legs and edible salt, with natural temperature and humidity guiding the long drying and fermentation process.

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