Yushangxin Paper-wrapped Fish (Xi'an Store)
Sichuan cuisine · ⭐ 4.0
Phase I, Xiyi International Garden, Guang'an Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Phase I, Xiyi International Garden, Guang'an Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato Slices, Hot pot vegetables, Secret-Recipe Paper-Wrapped River Carp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Phase I, Xiyi International Garden, Guang'an Road
- Popular dishes: Potato Slices, Hot pot vegetables, Secret-Recipe Paper-Wrapped River Carp, Secret-Recipe Paper-Wrapped Black Fish, Secret-Recipe Grass Carp
China trip · China travel
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Hot pot vegetablesHot pot is a cooking method where sliced ingredients are quickly cooked in boiling water or broth. Common ingredients include meat, seafood, vegetables, and soy products. It is typically prepared using a hot pot or soup pot, with ingredients briefly heated in boiling broth before being eaten, preserving the fresh and tender texture of the ingredients.
Secret-Recipe Paper-Wrapped River CarpA dish featuring river carp marinated in a special sauce and steamed in parchment paper, resulting in tender, flavorful fish.
Secret-Recipe Paper-Wrapped Black FishFresh black fish marinated in a special sauce and steamed in parchment paper, resulting in tender, flavorful meat with rich aroma.
Secret-Recipe Grass CarpFresh grass carp marinated in a special sauce and grilled to perfection, resulting in tender, flavorful meat.
Paper-Wrapped Fish with Garlic FlavorA dish of fresh fish marinated in garlic sauce and steamed in paper or lotus leaf, resulting in tender meat and rich aroma.
Garlic-Flavored River CatfishFresh river catfish is stir-fried with abundant garlic and seasoned to create a savory dish with tender fish meat and rich garlic aroma.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Spicy Garlic Black BassFresh black bass stir-fried with garlic and chili, resulting in a tender, spicy, and aromatic dish typical of Sichuan cuisine.