Yong Fu Yuan Wild Mushroom Hot Pot
Hot pot · ⭐ 3.9
First Floor, Dajunfa Commercial Plaza, Guannan Avenue
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First Floor, Dajunfa Commercial Plaza, Guannan Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Rice with Chinese Boletus, Eight Wild Mushrooms, Spicy Pepper Beefsteak Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hot pot
- Rating: 3.9
- Address: First Floor, Dajunfa Commercial Plaza, Guannan Avenue
- Popular dishes: Stir-Fried Rice with Chinese Boletus, Eight Wild Mushrooms, Spicy Pepper Beefsteak Mushroom, Matsutake Sashimi, Stewed Green Head Mushroom
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Rice with Chinese BoletusStir-fried rice with Chinese boletus mushroom, eggs, and green onions, seasoned to perfection.
Eight Wild MushroomsEight wild mushrooms selected from the forests of Yunnan, stir-fried or simmered to preserve their natural freshness and crisp texture.
Spicy Pepper Beefsteak MushroomDry chili beefsteak mushroom is a dish made primarily with beefsteak mushrooms and dried chilies. Clean and slice the mushrooms, cut the chilies. Heat oil in a pan, stir-fry the chilies until fragrant, then add mushrooms and cook until tender. Season and serve.
Matsutake SashimiFresh matsutake mushrooms sliced thin and served raw, highlighting their natural aroma and delicate flavor.
Stewed Green Head MushroomA dish featuring Yunnan's specialty green head mushroom, stewed with ham and chicken in broth for a rich, savory flavor.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Green Pepper with ChanterelleGreen pepper and boletus mushroom dish made with fresh green peppers and boletus mushrooms. Sliced mushrooms and sliced peppers are stir-fried together with oil, salt, and seasonings to preserve the natural flavors.
Pepper and Delicious Chanterelle MushroomStir-fried with green peppers and chanterelle mushrooms, primarily made from green peppers and chanterelles, using quick stir-frying to preserve the original flavor, with a fresh, tender, crisp texture and a light spicy aroma.