Liku Rouchuan (Dengwei Road Branch)
小吃快餐 · ⭐ 4.1
Room 104, Building 15, Binhe Huayuan
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 104, Building 15, Binhe Huayuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cool Mint Water, Signature Pork Slices, Starch Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Room 104, Building 15, Binhe Huayuan
- Popular dishes: Cool Mint Water, Signature Pork Slices, Starch Sausage, Fried Rice Cake, Fried Chicken Feet
China trip · China travel
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Dishes
Cool Mint WaterA refreshing drink made with fresh mint leaves, water, and a touch of sweetener, chilled for a cool and invigorating experience.
Signature Pork SlicesA classic Chinese dish featuring tender pork slices stir-fried with vegetables and savory sauce.
Starch SausageStarch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
Fried Rice CakeFried rice cakes are a traditional Chinese snack made primarily from rice cakes. The rice cakes are first sliced thinly and then deep-fried until golden and crispy. The finished product is crispy on the outside and tender on the inside, with a sweet and delicious flavor.
Fried Chicken FeetA popular Chinese snack made by frying marinated chicken feet until crispy, offering a savory and spicy flavor.
Spicy Pork SkewersSpicy pork skewers made from marinated pork tenderloin, grilled to perfection and seasoned with chili and cumin—popular street food with a bold flavor.
Radish CakeRadish cake is a type of flatbread made primarily from white radish. The radish is grated into fine strands, then mixed with flour, eggs, and seasonings to form a dough, which is shaped into patties and pan-fried. During preparation, ingredients such as chopped green onions and minced ginger are typically added to enhance the flavor.
Large Portion Pork TenderloinA large serving of pork tenderloin, marinated and stir-fried for a tender and flavorful dish.
鸡尖鸡尖是鸡的翅膀根部,主要食材为鸡尖,通常经过腌制后油炸或炒制,口感酥脆,肉质鲜嫩。
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.