Ding Fuji Crispy Flatbread
小吃快餐 · ⭐ 3.5
Qianxiang Wanhecheng, Fengyang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qianxiang Wanhecheng, Fengyang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef, Nanchang Vegetarian Noodles, Preserved Mustard Greens with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Qianxiang Wanhecheng, Fengyang Subdistrict
- Popular dishes: Spicy Beef, Nanchang Vegetarian Noodles, Preserved Mustard Greens with Pork, Tomato Sauce Rice Noodles, Golden Soup Rice Noodles
China trip · China travel
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Dishes
Spicy BeefSpicy beef dish made with tender beef stir-fried quickly with chili and Sichuan pepper, delivering a bold, numbingly spicy flavor.
Nanchang Vegetarian NoodlesA traditional Jiangxi dish made with rice noodles and fresh vegetables, dressed in a spicy and tangy sauce.
Preserved Mustard Greens with PorkMeigancai with pork is a dish made primarily from pork belly and dried mustard greens. Pork belly is blanched to remove odor, then stewed with rehydrated mustard greens until tender, absorbing the rich meat juices.
Tomato Sauce Rice NoodlesA Chinese home-style dish made with rice noodles stir-fried in a savory tomato sauce, often with vegetables like onions and carrots.
Golden Soup Rice NoodlesGolden soup rice noodles made with chicken, eggs, and vegetables, cooked in chicken or clear broth. The golden broth is flavored with ginger and scallions, finished with cilantro or green onions.
Scallion PorkA Chinese home-style dish made with fresh pork and scallions, often used in dumplings, buns, or stir-fried as a savory side.
Crispy Red Bean Paste PastryA traditional Chinese dessert made with red bean paste wrapped in a crispy fried dough, offering a sweet and crunchy texture.