E Xiang People's Home
Hunan cuisine · ⭐ 3.6
Self-compiled No. 110, No. 80 Chebei Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Self-compiled No. 110, No. 80 Chebei Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Cucumber Salad, Spicy Chopped Chili Fish Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.6
- Address: Self-compiled No. 110, No. 80 Chebei Road
- Popular dishes: Homestyle Stir-Fried Pork, Cucumber Salad, Spicy Chopped Chili Fish Head, Songzi Dubo Chicken Hot Pot, Fatty Intestine Stir-Fried with Chili Residue
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Spicy Chopped Chili Fish HeadSteamed fish head with chopped chili, seasoned and layered with ginger and garlic, then steamed to tender perfection.
Songzi Dubo Chicken Hot PotA traditional hot pot featuring locally raised chicken, slow-cooked with a secret spice blend and aromatic herbs for rich flavor and warmth.
Fatty Intestine Stir-Fried with Chili ResidueA spicy Sichuan dish made by stir-frying pork intestines with chopped chili residue, delivering a rich, aromatic flavor.
Lotus Root and Pork Rib SoupA nourishing soup made with pork ribs and lotus root, slowly simmered to tenderize the meat and soften the roots.
Scallion ClamsFresh clams stir-fried with scallions, delivering a fragrant and savory dish with tender clams and aromatic onion flavor.
Fried Pork with Tofu SkinXianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.
Crispy Lotus Root Stuffed with MeatCrispy Lotus Root Stuffed with Meat is a traditional Chinese dish made by filling sliced lotus root with seasoned meat, then deep-fried until golden and crunchy.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.