Come One Bowl (Laizhou Branch)
地方菜 · ⭐ 4.0
Building 19, No. 1718, Wantong Wholesale Market
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Building 19, No. 1718, Wantong Wholesale Market. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Turned Intestines, Chinese cabbage and pork dumplings, Braised Pork Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 4.0
- Address: Building 19, No. 1718, Wantong Wholesale Market
- Popular dishes: Nine-Turned Intestines, Chinese cabbage and pork dumplings, Braised Pork Meatballs, Bean and Pork Dumplings, Shrimp, Leek, and Egg Dumplings
China trip · China travel
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Dishes
Nine-Turned IntestinesNine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Bean and Pork DumplingsDumplings filled with fresh beans and pork, steamed or boiled to perfection.
Shrimp, Leek, and Egg DumplingsShrimp, leek, and egg dumplings are made with fresh shrimp, chopped leeks, and scrambled eggs, wrapped in thin dough and boiled until tender.
Spicy FishSpicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.