Ai Oyster House (Wansongyuan Branch)
Barbecue · ⭐ 4.4
No. 110-1 Kangfu Road (ground-floor commercial unit, Haitang Courtyard, Kangtai Garden)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 110-1 Kangfu Road (ground-floor commercial unit, Haitang Courtyard, Kangtai Garden). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Sea Grass, Signature Creamy Beef Tallow, Steamed Oyster in Clear Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.4
- Address: No. 110-1 Kangfu Road (ground-floor commercial unit, Haitang Courtyard, Kangtai Garden)
- Popular dishes: Chinese Sea Grass, Signature Creamy Beef Tallow, Steamed Oyster in Clear Sauce, Grilled South American Shrimp, Butter
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Dishes
Chinese Sea GrassChinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
Signature Creamy Beef TallowA fusion dish blending Sichuan spices with creamy richness, made by slow-cooking beef tallow with special dairy-infused seasonings for a luxurious aroma and deep flavor.
Steamed Oyster in Clear SauceFresh oysters are gently simmered in a clear broth with ginger and garlic, resulting in a delicate and savory dish.
Grilled South American ShrimpFresh South American shrimp marinated in secret spices and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat with a subtle sweet-spicy taste.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
OctopusOctopus as main ingredient, cleaned and sliced or cooked whole. Common methods include steaming, braising, grilling, or cold mixing, with garlic, soy sauce, chili, and other seasonings. Some recipes add vegetables or serve with broth.
Self-Assembled Pork SkewersPork pieces are cut and threaded onto bamboo skewers, marinated with soy sauce, cooking wine, sugar, and other seasonings, then grilled to achieve a crispy exterior and tender interior.
Stir-fried Oyster with GarlicA dish of fresh oysters stir-fried with garlic, known for its tender texture and rich garlic flavor.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Steamed Oyster in Bamboo BasketA dish of fresh oysters steamed in a bamboo basket with ginger and scallions, resulting in tender, naturally sweet and savory seafood.
Bella Sashimi OysterFresh oysters served chilled as sashimi, highlighting their natural sweetness and delicate texture, often enjoyed with a touch of sauce or lemon.
Imported Mozzarella Cheese ScallopFresh scallops paired with imported mozzarella cheese, gently baked to create a creamy, savory dish with tender seafood and rich cheese flavor.