Close

Ju Hong Ge · Benbang Cuisine

江浙菜 · ⭐ 4.7

West Side of Dahua Haipai Fengjing, Liangzhu Subdistrict (West of Beiruan Road)

Dishes

• 

  Braised Beef Brisket with Preserved Mustard Greens

  A dish featuring tender beef brisket braised with preserved mustard greens, resulting in a rich and savory flavor.
• 

  Imperial Crispy Roast Duck

  A classic Beijing dish made from specially selected ducks, roasted until the skin is crispy and the meat tender. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
• 

  Home-style Stewed Dongshan Small Octopus

  A traditional Chinese dish featuring Dongshan small octopus simmered with aromatics and seasonings, resulting in a tender and savory flavor.
• 

  Stir-fried Yellow Beef Hot Pot

  Stir-fried yellow beef hot pot is made with yellow beef and vegetables like green and red peppers, onions, quickly stir-fried and then simmered in broth. Tender meat and rich soup, moderately spicy with typical Sichuan-style numbing spiciness.
• 

  Sea Urchin Stone Pot Tofu

  Sea urchin stone pot tofu is a dish made primarily with soft tofu and fresh sea urchin. The tofu is cut into cubes and placed in a heated stone pot, then simmered with an appropriate amount of broth or water. The sea urchin is evenly spread over the tofu and gently cooked over low heat until fully infused with flavor. The tofu absorbs the rich umami of the sea urchin, resulting in a delicate texture, while the sea urchin retains its distinctive, luxurious taste.
• 

  Stewed Softshell Turtle with Morel Mushroom

  A rich and savory dish combining softshell turtle and morel mushrooms, slowly stewed to enhance flavor and texture.
• 

  Coiled Steamed Tiger Grouper

  A Cantonese seafood dish featuring tiger grouper fillets wrapped with minced shrimp and crab meat in a coiled shape, steamed to perfection for a delicate, fresh taste.
• 

  Juhong Ge Signature Roast Duck

  A premium Peking duck from Juhong Ge, marinated and roasted to perfection, served with pancakes, hoisin sauce, scallions, and cucumber strips.
• 

  Steamed Crab with Pork Patties

  A dish featuring fresh crab steamed with pork patties, combining tender crab meat and savory minced pork for a rich, harmonious flavor.
• 

  Xiaoshan Chili Dish

  A traditional Zhejiang dish made with fresh chilies and pork, stir-fried to a spicy and savory finish.
• 

  Shrimp Dumplings Steamed with Boston Lobster

  A fusion dish combining Cantonese dim sum with premium seafood, featuring translucent shrimp dumplings steamed with fresh Boston lobster meat for a delicate, luxurious bite.
• 

  Jinhua Two-Headed Black Pork with Colorful Flatbread

  A dish featuring Jinhua two-headed black pork and colorful flatbread, combining savory pork with a crispy, layered bread for a unique taste experience.
• 

  Old Duck Steamed with Aged Ham

  Old Duck Steamed with Aged Ham is a Chinese dish made with old duck and aged ham, cooked by steaming. The duck meat is tender, and the ham has a rich aroma, creating a flavorful combination.

Reviews