Crab Boiler King · Crab Boil (Chuansha Branch)
鱼鲜 · ⭐ 3.5
No. 117, Lane 4629, Chuansha Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 117, Lane 4629, Chuansha Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Red Sausage, Shanghai Braised Duck, Guangming Super Pure Beer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.5
- Address: No. 117, Lane 4629, Chuansha Road
- Popular dishes: Shanghai Red Sausage, Shanghai Braised Duck, Guangming Super Pure Beer, Potato Assembly, Lemon Chicken Feet
China trip · China travel
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Dishes
Shanghai Red SausageA type of seasoned pork sausage made in Shanghai, known for its bright red color and savory flavor, typically served sliced after steaming.
Shanghai Braised DuckA traditional Chinese dish made by marinating duck in soy sauce, sugar, and rice wine, then slow-cooked until tender and flavorful.
Guangming Super Pure BeerA crisp, clean beer made from premium barley, water, and yeast using low-temperature fermentation for a smooth, slightly sweet finish.
Potato AssemblyA Chinese home-style dish featuring potatoes sliced, fried or steamed and served with sauce or side dishes, offering a soft and savory taste.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a Chinese dish primarily made with pork tenderloin. The meat is marinated with soy sauce, honey, oyster sauce, cooking wine, garlic paste, and five-spice powder, then roasted in an oven or over charcoal until the surface is fragrant and crispy while the inside remains tender. The finished dish has a bright red color and a balanced sweet-savory flavor.
Chicken Claw PotA dish made by stewing chicken claws with ginger, garlic, and chili, resulting in a rich, spicy flavor.
Fresh Egg PlateA simple home-style dish made with fresh eggs, cooked by frying or steaming, offering a tender texture and rich nutrition.
Duck gizzardThis duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.