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Grandma's Siberian Grill · Korean BBQ (Changshou Road Branch)

Barbecue · ⭐ 4.1

No. 402 Changshou Road

Dishes

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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Premium Snowflake Pork

  Premium snowflake pork uses high-quality pork belly, marinated and slowly cooked, then pan-fried with a special sauce to achieve a crispy exterior and tender interior.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Clay Pot Grilled Meat

  A dish of pork, beef, or lamb grilled slowly over a traditional clay pot stove, resulting in tender and flavorful meat often served with special sauce and fresh vegetables.
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  Sauced Diaphragm

  Stewed diaphragm is a dish made from beef diaphragm, blanched and simmered in sauce or broth until tender, then finished with a thickened gravy. Seasoned with scallions, ginger, garlic, soy sauce, and sugar for a flavorful, tender result.
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  Spicy Beef Short Ribs

  Special Flavor Beef Short Plate is a dish made from high-quality beef short plate, carefully marinated and grilled over charcoal. The preparation method is meticulous: the beef short plate is sliced thinly, marinated with a special seasoning to infuse flavor, then quickly grilled over charcoal to maintain its tender and juicy texture.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Cold Noodles

  Bibim naengmyeon is a cold noodle dish typically made with buckwheat or wheat noodles, cooled by rinsing in cold water to achieve elasticity. It's served with shredded cucumber, carrot, egg slices, and ham, topped with a sauce of soy sauce, vinegar, sugar, garlic, and sesame oil, sometimes enhanced with Korean chili paste.
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  Stone Pot Soft Tofu Soup

  A savory soup made with soft tofu, pork mince, mushrooms, and greens, simmered in broth and served in a heated stone pot for a rich, comforting flavor.
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  Secret Spiced Sesame Paste

  A秘制麻酱 is a sauce made from sesame paste as the base, carefully simmered with various spices and seasonings. The main ingredients include high-quality sesame paste, garlic, ginger, and cilantro. The preparation method involves mixing these ingredients with appropriate amounts of soy sauce, vinegar, sugar, and chili oil, stirring until a rich sesame aroma and balanced flavor are achieved.
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  Grandma's Special Beef Brisket

  Old Lady's Special Beef is a dish made primarily with high-quality beef slices, seasoned with a special sauce and vegetables. The beef slices are carefully selected and prepared, then quickly stir-fried with an assortment of vegetables and spices to preserve the tender and juicy texture of the beef.
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  Grandma's Special Pork Belly

  Old lady's special fatty and lean pork is a home-style dish made with pork belly and lean meat, simmered together to make the fat tender and the lean meat flavorful, creating a rich texture.

Reviews

• bone_goji
  Brought my family here last night and honestly it was totally worth it. Service was great — from the second we walked in, someone was helping us grill the whole time. The little side dishes, lettuce, and their secret sesame sauce were all free refills, which was a huge plus. We got the 298 yuan set menu for two, came with five portions of meat plus an old-style mixed rice. The portions were so big we almost had to pack some up. Meat was super fresh — the marinated beef short rib and the marbled rib strips were both amazing, came off the grill nice and rich and fatty. The vibe was also pretty nice, no smoky smell at all, and the window seats were way more comfortable. Overall at around 150 per person for this quality of meat and service, the value is really good. Good for hanging out with friends or a family meal. Just avoid peak hours though — the weekend wait gets pretty long.