Wanghuo · Fresh Carp Rice Dish
Hunan cuisine · ⭐ 3.9
Intersection of Shangmei Avenue South and Kangle South Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Shangmei Avenue South and Kangle South Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double Pepper Fish Maw, Stir-Fried Beef with Yellow Onion, Signature Double Pepper Mud Carp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.9
- Address: Intersection of Shangmei Avenue South and Kangle South Road
- Popular dishes: Double Pepper Fish Maw, Stir-Fried Beef with Yellow Onion, Signature Double Pepper Mud Carp, Youxian Fragrant Tofu Cubes, Hunan Duck Blood
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Dishes
Double Pepper Fish MawA Sichuan dish featuring fish maw stir-fried with green and red peppers, delivering a rich, spicy flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Signature Double Pepper Mud CarpSignature Double Pepper Mud Carp features fresh mud carp stir-fried with green and red peppers. After cleaning, the carp is pan-fried until golden, then stir-fried with peppers and seasoned, simmered to absorb flavors.
Youxian Fragrant Tofu CubesYouxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
Hunan Duck BloodHunan duck blood is a Hunan dish made by stir-frying duck blood with chili, garlic, and ginger. It has a smooth texture and strong spiciness, typical of Hunan cuisine.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Stir-fried Chicken with Old GingerOld ginger stir-fried free-range chicken is a dish featuring fresh free-range chicken and aged ginger. Chicken pieces are stir-fried with sliced ginger, seasoned appropriately, and quickly cooked over high heat to keep the meat tender and the ginger aroma strong while preserving the natural flavors.
Bamboo Shoots with Beef StripsBamboo shoot and beef stir-fry features sliced bamboo shoots and marinated beef, quickly cooked with seasonings for a crisp yet tender dish with a clear color.
Spicy Stir-Fried Pig LiverSpicy stir-fried pig liver is a Chinese dish featuring pig liver slices marinated with wine and ginger to remove odor, then quickly stir-fried with chili, garlic, and ginger. The liver is tender, flavorful, and rich in taste.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.