潮合牛肉火锅(梅花园店)
Hot pot · ⭐ 4.2
No. 21 Yixin Road, Jingxi Subdistrict (opposite Exit B of Meihua Garden Metro Station, near Yixin Garden)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 21 Yixin Road, Jingxi Subdistrict (opposite Exit B of Meihua Garden Metro Station, near Yixin Garden). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tendon Meat, Tenderized Meat, Fresh Raw Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.2
- Address: No. 21 Yixin Road, Jingxi Subdistrict (opposite Exit B of Meihua Garden Metro Station, near Yixin Garden)
- Popular dishes: Tendon Meat, Tenderized Meat, Fresh Raw Meatballs, Beef Tripe, Corn and Radish Beef Bone Soup Base
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Dishes
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Fresh Raw MeatballsFresh raw meatballs are made from minced pork or shrimp, shaped into balls and served uncooked, offering a tender and chewy texture, typically enjoyed with dipping sauces.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Corn and Radish Beef Bone Soup BaseA savory soup base made from beef bones, corn, and radish, slow-cooked for rich flavor and nourishment.
Steamed Pork Belly OilA Cantonese dish featuring pork belly fat steamed to preserve its natural flavor and texture, known for its delicate taste and smooth mouthfeel.
Premium Snowflake BeefA premium beef dish made from high-quality ribeye, slow-cooked to perfection and sliced to reveal a marbled, snowflake-like texture.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.