Dou Xiangguo · Spicy Hot Pot (Pinggu Branch)
Sichuan cuisine · ⭐ 3.5
Unit 30-10 (2nd Floor), Building 30, Xinkai Street, Yuyang Area
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 30-10 (2nd Floor), Building 30, Xinkai Street, Yuyang Area. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bamboo Shoots with Tofu Skin, Bamboo Shoot Slices, Gluten Skewers.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Unit 30-10 (2nd Floor), Building 30, Xinkai Street, Yuyang Area
- Popular dishes: Bamboo Shoots with Tofu Skin, Bamboo Shoot Slices, Gluten Skewers, Shiitake Mushroom, Fish tofu
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Dishes
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
Bamboo Shoot SlicesGreen bamboo shoot slices are a dish made primarily from green bamboo shoots. After peeling and slicing, the shoots are blanched or quickly stir-fried to retain their crisp texture. A small amount of seasoning such as salt, garlic, or soy sauce is typically added.
Gluten SkewersWheat gluten skewers are made by cleaning and cutting wheat gluten into pieces, then threading them onto bamboo sticks and frying or grilling. Seasonings are often added during marinating to enhance flavor.- Shiitake MushroomShiitake mushrooms are a common edible fungus, used as dried or fresh. They can be soaked and sliced or used whole in stir-fries, stews, or soups to enhance flavor.
Fish tofuFish tofu is made from fish meat mixed with starch and egg white, then steamed or fried into shape. It's white or slightly yellow, soft yet elastic, commonly used in hot pot, soups, or stir-fries.
Fresh Enoki MushroomFresh enoki mushroom dish made by washing and tearing the mushrooms, blanching in water to remove odor, then stir-frying with garlic, scallions, and a touch of soy sauce and salt. Simple preparation highlights the natural flavor.