Xiao Chu Liang Jia Yan Tang (Sange Branch)
Sichuan cuisine · ⭐ 3.7
50 meters north of the intersection of Huimin 1st Road and Huayuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of the intersection of Huimin 1st Road and Huayuan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Healthy Mixed Salad, Twice-Cooked Pork, Mom's Cold Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: 50 meters north of the intersection of Huimin 1st Road and Huayuan Road
- Popular dishes: Healthy Mixed Salad, Twice-Cooked Pork, Mom's Cold Noodles, Old House Green Pepper Chicken, Bok Choy and Vermicelli Stir-fry
China trip · China travel
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Dishes
Healthy Mixed SaladHealthy mixed salad made from fresh vegetables like lettuce, cucumber, carrot, and tomato, seasoned with a little garlic, cilantro, and dressing, simply tossed together. Ingredients are mostly raw, preserving the natural flavors of the vegetables.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Mom's Cold NoodlesA chilled dish made from mung bean starch, served with a spicy and tangy dressing of chili oil, garlic, soy sauce, and vinegar.
Old House Green Pepper ChickenA classic home-style dish featuring chicken and green peppers, stir-fried together with aromatic seasonings for a savory, slightly spicy flavor.
Bok Choy and Vermicelli Stir-fryA Chinese home-style dish made with bok choy and vermicelli, stir-fried with garlic and soy sauce for a fresh, savory flavor.
Scallion Beef Stir-fryA stir-fried dish of tender beef slices with scallions, known for its savory and aromatic flavor.