Niu Xiangji Noodle Soup (Lizhiwan Branch)
Hot pot · ⭐ 4.4
South side of No. 100 Longjin West Road, Xiguan Food Experience Hall
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at South side of No. 100 Longjin West Road, Xiguan Food Experience Hall. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hua Feng Noodles, Braised Beef Offal Hot Pot, Beef Brisket and Offal Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.4
- Address: South side of No. 100 Longjin West Road, Xiguan Food Experience Hall
- Popular dishes: Hua Feng Noodles, Braised Beef Offal Hot Pot, Beef Brisket and Offal Stew, Cantonese Beef Balls, Signature Beef Offal Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hua Feng NoodlesHua Feng Noodles is a Chinese fast-food noodle dish made with egg noodles, minced pork, greens, and seasoned sauce. Cook noodles, stir-fry meat and vegetables, then mix with special sauce.
Braised Beef Offal Hot PotA spicy and savory dish made by slow-cooking beef offal such as tripe, intestines, and lungs with chili, Sichuan pepper, and aromatics.
Beef Brisket and Offal StewA hearty stew made with beef brisket and offal, slow-cooked with vegetables for rich flavor.
Cantonese Beef BallsCantonese beef balls are a traditional snack made from minced beef mixed with starch and egg white, shaped into balls and boiled. They have a chewy texture and are commonly served in soups or hot pots.
Signature Beef Offal StewA flavorful stew made with beef offal such as tripe, intestines, and lungs, slow-cooked in a secret sauce for rich taste.
Fresh Beef TripeFresh beef tripe made from high-quality cow stomach, carefully prepared through cleaning, blanching, and braising for a crisp and tender texture.
Beef Three StarsA Chinese home-style dish made with beef and vegetables, stir-fried to a savory and tender finish.
Beef Tripe SoupA traditional Chinese soup made with beef tripe, stomach, and heart, simmered slowly for a rich, savory flavor.
Beef Offal and Radish StewA traditional Chinese dish made by stewing beef offal with radish, seasoned with ginger and spices for a rich, savory flavor.
Pure Rice NoodleMade from pure rice flour, these noodles are steamed to achieve a smooth and elastic texture. A staple in Cantonese cuisine, ideal for stir-frying or serving in soup.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Soft and Tender Beef TendonA dish made with beef tendon slowly stewed until tender, rich in collagen and seasoned with savory spices.