Spicy Hot Pot Sichuan Restaurant (Tianling Branch)
Sichuan cuisine · ⭐ 3.5
Room 103, Unit B, Building 12, Lihua Yicun
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Unit B, Building 12, Lihua Yicun. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan-Style Grilled Fish, Vegetable Selection, Minnan Fragrant Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Room 103, Unit B, Building 12, Lihua Yicun
- Popular dishes: Sichuan-Style Grilled Fish, Vegetable Selection, Minnan Fragrant Pork
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Dishes
Sichuan-Style Grilled FishSichuan-style grilled fish uses fresh carp or sea bass, marinated and roasted until the skin is slightly crispy, then stir-fried with bean sprouts, potato slices, and lotus root, seasoned with Sichuan sauce made from doubanjiang, chili, and Sichuan peppercorns.
Vegetable SelectionVegetable self-selection is a dish featuring various fresh vegetables such as cabbage, carrot, green pepper, potato, and bean sprouts. After washing and cutting, vegetables can be stir-fried, blanched, or mixed to preserve their natural flavors.
Minnan Fragrant PorkMin Nan fragrant pork is a dish featuring pork belly as the main ingredient. The pork is cut into pieces, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender. Finally, the sauce is reduced to make the meat shiny. Some recipes fry the meat first until the skin is slightly crispy before braising.