New Zealand Starry Sky Restaurant (Fu Shi Plaza Store)
Western cuisine · ⭐ 4.5
Room 2511, Building A, Fushi Plaza, Intersection of Suxian Road and Lujiang Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Room 2511, Building A, Fushi Plaza, Intersection of Suxian Road and Lujiang Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: T骨牛扒, Sous Vide Cod, Couple Shrimp.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Western cuisine
- Rating: 4.5
- Address: Room 2511, Building A, Fushi Plaza, Intersection of Suxian Road and Lujiang Road
- Popular dishes: T骨牛扒, Sous Vide Cod, Couple Shrimp, French Mushroom Soup, Red Wine Baked Snails
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
T骨牛扒T骨牛扒选用牛的腰部部位，包含西冷和菲力两部分，通过煎制或烤制方式烹饪，保留牛肉原汁原味。
Sous Vide CodFresh cod is slowly cooked at low temperature to retain its tender texture, seasoned with olive oil, lemon, and herbs.
Couple ShrimpFresh large shrimp stir-fried with garlic, ginger, and chili, resulting in a savory and slightly spicy dish that symbolizes togetherness.
French Mushroom SoupA creamy soup made from mushrooms, onions, garlic, and cream, slowly simmered to create a rich and aromatic dish, often served with croutons or cheese.
Red Wine Baked SnailsRed wine-braised snails made with fresh snails, cleaned and blanched, then cooked with onions, garlic, butter, herbs, and red wine in a baking dish over low heat to absorb the rich flavors.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Spanish Wine StewA classic Spanish wine stew made with beef, red wine, and aromatic vegetables, slow-cooked to tender perfection.
Spicy Beef Stir-Fried PastaSpicy beef stir-fried with pasta, seasoned with chili and vegetables for a bold, savory flavor.
The Allure of AbaloneA refined Cantonese dish featuring fresh abalone slow-cooked with scallops, ham, and broth, offering a rich, tender texture and savory aroma.
Black Pepper Beef NoodlesBlack pepper beef spaghetti is made by stir-frying strips of beef with a black pepper sauce, then combining with cooked spaghetti and adding辅料 such as onions and green peppers. The dish is evenly mixed and served with the sauce drizzled on top.