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Hongxing Restaurant (Happy Valley Branch)

Sichuan cuisine · ⭐ 4.7

Shop No. 31, Floors 1–2, Building 2, Zhongjia Shuishan Commercial Area, Jinfu Lane

Dishes

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  Double Pepper Sea Bass

  Fresh sea bass stir-fried with green and red bell peppers, resulting in a tender fish and crisp vegetables with a savory flavor.
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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Pan-Fried Thumb Buns

  A small dumpling made with pork filling, shaped like a thumb and pan-fried until golden and crispy on the bottom.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Red Assorted Ingredients (Upgraded Maoxuewang)

  Red Assorted Ingredients (Upgraded Maoxuewang) is a Sichuan dish made with various ingredients such as Maoxuewang, tofu, bean sprouts, and wood ear mushrooms, cooked with a spicy and numbing flavor using chili peppers and Sichuan peppercorns.
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  Red Apricot Twice-Cooked Pork

  Twice-cooked pork with red apricot, made by boiling and stir-frying pork belly with apricots and seasonings. The dish has a bright red color, tender yet not greasy meat, blending fruity aroma with savory flavor.
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  Red Apricot Maoxuewang

  A spicy Sichuan-style dish featuring duck blood, offal, and red apricot in a fiery broth.
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  Red Apricot Garlic Shrimp

  Fresh shrimp stir-fried with red apricot and garlic, creating a savory-sweet dish with aromatic garlic flavor.
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  Red Apricot Eel with Vermicelli

  A Chinese dish featuring eel slices and red apricot, served with vermicelli noodles, offering a delicate balance of sweet and tangy flavors.
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  Red Apricot Chicken

  A Chinese dish featuring chicken and red apricot, stir-fried or braised to create a sweet and tangy flavor.
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  Sesame Brown Sugar Flatbread

  A traditional Chinese flatbread made with flour, brown sugar, and sesame seeds, baked until crispy outside and soft inside.
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  Bean Soup Rice

  Bean soup rice is a staple dish made by cooking beans such as yellow or green beans into a soup, then combining it with rice. Main ingredients include beans, rice, and seasonings like scallions, ginger, and salt. The beans are first boiled until soft, then mixed with washed rice and cooked together so the rice absorbs the bean soup's aroma.
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  Premium Pigeon

  Golden Roast Pigeon is a dish featuring young pigeons, marinated and then fried or roasted to achieve a crispy skin and tender meat. Seasonings like soy sauce, cooking wine, and ginger enhance the flavor.

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