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Lin Jiu Wei Water Carp

Sichuan cuisine · ⭐ 4.8

Ground-floor commercial unit, Songyu Beilu Songyu Li Market

Dishes

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  Nine-Flavor Fried Pork Skins

  Nine-flavor crispy pork strips are made with pork as the main ingredient. The pork is sliced, coated with starch and seasonings, then deep-fried until golden and crunchy. Nine spices are added during marination to enhance flavor complexity.
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  8-Second Pork Kidney Slices

  A Sichuan-style cold dish made with pork kidneys quickly blanched for about 8 seconds and tossed in spicy seasonings, offering a crisp texture and bold numbing-spicy flavor.
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  Famous Twice-Cooked Pork

  Mapo Tofu is a dish made with pork belly, sliced after boiling, and stir-fried with fermented bean paste, green onions, peppers, and other ingredients. Main ingredients include pork belly, fermented bean paste, green onions, peppers, and scallions, garlic, and ginger. First boil the pork until half-done, slice it, then stir-fry to render fat, followed by adding seasonings and vegetables.
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  招牌瓜条

  招牌瓜条是一道清爽开胃的凉菜，主要选用新鲜黄瓜，切成长条状，搭配蒜末、香醋、生抽、香油和少许糖等调料凉拌而成。制作简单快捷，口感爽脆多汁，味道以咸鲜为主，带有蒜香和微酸，清爽解腻，是夏日餐桌上的常见佳品。
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  Stir-Fried Pork with New Chilies

  Xin La Jiao Chao Rou is a Chinese home-style dish made with fresh chili peppers and pork. Pork slices are marinated, then stir-fried with chopped fresh chilies until the meat is cooked through and peppers are tender-crisp. Garlic and soy sauce are typically added for flavor.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  火辣腰片

  Spicy pork kidney slices is a dish featuring pig kidneys as the main ingredient. The kidney slices are marinated with rice wine and ginger to remove odor, then stir-fried with chili, garlic, and green onions. The finished dish has tender, flavorful kidney slices.
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  Secret-Recipe Pot Meat

  Braised pork in a clay pot is a dish made with fatty pork belly, marinated and slowly cooked in a ceramic jar. Common seasonings include soy sauce, cooking wine, rock sugar, star anise, and cinnamon, resulting in tender, flavorful meat.
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  脆皮宫保鸡丁

  脆皮宫保鸡丁是一道创新川菜，在传统宫保鸡丁基础上加入脆皮元素。主要选用鸡胸肉切丁，配以干辣椒、花椒、花生米和葱段，采用先炸后炒的技法：鸡肉丁裹粉炸至金黄酥脆，再与调料快速翻炒。成品外皮香脆、内里嫩滑，口感层次丰富，味道以麻辣为主，兼具酸甜咸鲜，酱汁浓郁且略带坚果香气。
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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