Guan Fu Home-style Cuisine (Sanhe Ancient Town Branch)
农家菜 · ⭐ 3.5
20 meters east of Sanhe Hospital, Dong Street
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters east of Sanhe Hospital, Dong Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sanhe Braised Assortment, Sanhe Stir-fry, Sanhe Wangya Tofu Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 农家菜
- Rating: 3.5
- Address: 20 meters east of Sanhe Hospital, Dong Street
- Popular dishes: Sanhe Braised Assortment, Sanhe Stir-fry, Sanhe Wangya Tofu Hot Pot, Braised Tofu and Meatball Soup, Wangya Fish Tofu Hot Pot
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Dishes
Sanhe Braised AssortmentA Chinese dish featuring a mix of ingredients like pork trotters, chicken feet, tofu skin, and egg dumplings, slow-cooked in a rich braising sauce.
Sanhe Stir-fryA home-style dish made by stir-frying pork, green peppers, and onions with garlic for a savory and slightly spicy flavor.
Sanhe Wangya Tofu Hot PotA spicy hot pot featuring soft tofu, vegetables, and meat in a rich, numbingly spicy broth.
Braised Tofu and Meatball SoupA savory soup made with soft tofu and meatballs simmered in broth, offering a delicate balance of textures and flavors.
Wangya Fish Tofu Hot PotA dish featuring fresh fish and soft tofu simmered in a savory broth with vegetables, known for its rich flavor and comforting texture.
Bamboo Clam Stir-fried with GreensFresh river clams stir-fried quickly with green vegetables, resulting in a light and savory dish that highlights the natural flavors of the ingredients.
Rice DumplingRice dumplings are made with glutinous rice flour wrappers filled with meat or seafood and steamed to a soft, savory texture.
Minced Pork with Crispy Rice NoodlesA traditional Chinese dish featuring crispy rice noodles stir-fried with seasoned minced pork, offering a satisfying crunch and savory flavor.
Shrimp PasteA delicate dish made from minced shrimp mixed with egg white and starch, steamed to a smooth, tender texture.
Crispy Duck DumplingsA Chinese dish made by deep-frying duck meat wrapped in a crispy batter, shaped like ingots and known for its savory flavor and crunchy texture.