Han Fuxing (Nanhu Road Branch)
小吃快餐 · ⭐ 3.8
No. 76-2 Nanhu East Road, Mochouhu Subdistrict (opposite Nanhu Central Plaza)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 76-2 Nanhu East Road, Mochouhu Subdistrict (opposite Nanhu Central Plaza). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef, Salted Water Duck, Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 76-2 Nanhu East Road, Mochouhu Subdistrict (opposite Nanhu Central Plaza)
- Popular dishes: Five-Spice Beef, Salted Water Duck, Braised Chicken, Spicy Pig's Trotter, Salted Beef Shank
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Salted Water DuckA traditional Jiangsu dish made by curing a whole duck in salt and spices, then boiling it to achieve tender, savory meat.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Spicy Pig's TrotterSpicy pig's trotter stir-fried with chili and Sichuan pepper, offering a crisp texture and bold flavor.
Salted Beef ShankA traditional Chinese dish made by simmering beef shank in salted water, resulting in tender, savory meat perfect for slicing cold.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Five-Spice Duck NeckA flavorful duck neck dish marinated in a blend of five spices, popular in Nanjing cuisine.
Nanjing-style Sichuan Pepper Duck WingsDuck wings marinated and braised with Sichuan pepper, delivering a fragrant and slightly numbing flavor typical of Nanjing cuisine.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck Oil Crispy FlatbreadA crispy flatbread made with duck oil and sesame, featuring a golden, flaky crust and rich aroma, commonly enjoyed as a breakfast or snack item.