Jin Cui He Hong Kong Style Teahouse (Lu Lake Tianfu Food Island Branch)
Cantonese cuisine · ⭐ 4.2
No. 888, West Section of Luhu Middle Road, Building 5, Annex No. 102
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 888, West Section of Luhu Middle Road, Building 5, Annex No. 102. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ice Fire Pineapple Bun, Signature Shenjing Roast Goose, Crystal Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 888, West Section of Luhu Middle Road, Building 5, Annex No. 102
- Popular dishes: Ice Fire Pineapple Bun, Signature Shenjing Roast Goose, Crystal Shrimp Dumplings, Oozing Custard Cake, Rose Soy Sauce Chicken
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Dishes
Ice Fire Pineapple BunIce Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
Signature Shenjing Roast GooseSignature Shenjing roast goose uses优质仔鹅, marinated, inflated, and roasted in a挂炉. The skin turns golden-red, with tender, juicy meat and rich fruitwood aroma.
Crystal Shrimp DumplingsCrystal Shrimp Dumplings are made with fresh shrimp and pork fat, wrapped in transparent wheat starch dough and steamed. The shrimp is minced and mixed with pork fat, seasoned to create a tender and flavorful filling. The outer skin is translucent, revealing the delicious filling inside.
Oozing Custard CakeA Hong Kong-style dessert with a crispy outer layer and a rich, oozing custard center, offering a sweet and soft texture.
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
Sour Pork with PineappleSucculent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Silk Stocking Milk TeaA creamy Hong Kong-style milk tea made with black tea, condensed milk, and fresh milk, strained through a silk sock for smooth texture.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.