Shaojia Noodle House (Greenland Central Plaza Branch)
小吃面食 · ⭐ 4.0
Room 110, Building 13, Phase II, Greenland Central Plaza, No. 98 Daguan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 110, Building 13, Phase II, Greenland Central Plaza, No. 98 Daguan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanxi Special Beef Noodles, Sichuan-Style Boiled Beef in Spicy Sauce, Stir-fried猪 Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 4.0
- Address: Room 110, Building 13, Phase II, Greenland Central Plaza, No. 98 Daguan Road
- Popular dishes: Lanxi Special Beef Noodles, Sichuan-Style Boiled Beef in Spicy Sauce, Stir-fried猪 Liver, Beef Intestine Noodles, Special Tripe Noodles
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Dishes
Lanxi Special Beef NoodlesLanxi Special Beef Noodles feature slow-cooked beef tendon in a rich broth, served with hand-pulled noodles and garnished with green onions and cilantro.
Sichuan-Style Boiled Beef in Spicy SauceSichuan-style boiled beef with beef as the main ingredient, paired with bean sprouts, cabbage, and lettuce. The base is stir-fried with beef tallow, doubanjiang, chili, and Sichuan peppercorns, then simmered in broth before adding beef slices and vegetables. Garnished with green onions and cilantro. Emphasizes a balanced spicy, numbing, fresh, and fragrant flavor.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Beef Intestine NoodlesA traditional Chinese dish made with beef and beef intestines, served over noodles in a rich broth.
Special Tripe NoodlesA dish featuring stir-fried pork kidneys with vegetables and noodles, offering a savory and slightly spicy taste.
猪肚面猪肚面是一道以猪肚和面条为主要食材的中式面食。猪肚经过清洗和焯水处理后，与高汤一同炖煮至软糯，再与煮熟的面条混合，可加入葱花、香菜等配料。部分做法会加入辣椒油或花椒粉提升风味。
Braised Pork Cutlet NoodlesRed-braised pork cutlet noodles is a Chinese noodle dish featuring pork cutlets marinated, pan-fried, and stewed with soy sauce, sugar, and cooking wine, then mixed with or served over boiled noodles and drizzled with rich sauce.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Spicy and Sour Pig's StomachSour and spicy pig stomach is a dish made primarily with pig stomach, which is cleaned and blanched before being cooked or stir-fried with chili, vinegar, ginger, and garlic. It has a crisp texture and a tangy, spicy flavor that stimulates the appetite.