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Lao Dalianlu Special BBQ (Jilong Road Branch)

Barbecue · ⭐ 4.3

No. 8-B-2 Jilong Road (near the West Gate of Qingdao University)

Dishes

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  Three-Flavor Dumplings

  Three-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Grilled Beef Tendon

  Grilled beef tendons is a dish primarily made with beef tendons. To prepare it, the beef tendons are first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat. When the surface is slightly charred and the inside remains tender, it is served with a specially prepared seasoning to enhance its rich flavor.
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  Grilled Flatbread with Filling

  A traditional Chinese snack made by grilling a stuffed flatbread, featuring a crispy crust and savory filling.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Grilled Shank Meat

  Grilled shank meat made from pork or beef tendon, marinated and roasted over charcoal for a savory, chewy texture.
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  Grilled Fish Tongue

  A dish made by grilling fresh fish tongue after marinating, resulting in a tender and aromatic flavor.
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  Grilled Chicken Hearts

  Grilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Crispy Fried Nine-Gut Fish

  A Cantonese dish featuring nine-gut fish marinated and deep-fried to achieve a crispy exterior and tender interior.
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  Needle Fish

  Needle fish is a dish made with fresh needle fish, which is cleaned and deboned, then marinated with salt, cooking wine, and other seasonings before being boiled in a pot. The texture is tender and the flavor is light.
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  Spicy Chicken Gizzards

  Spicy Chicken Feet is a dish made primarily from chicken feet, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The chicken feet have a chewy texture and rich flavor, enhanced by the spicy and aromatic seasoning for a deeply flavorful experience.
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  Spicy Squid Tentacles

  Spicy squid tentacles stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.

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