Lao Dalianlu Special BBQ (Jilong Road Branch)
Barbecue · ⭐ 4.3
No. 8-B-2 Jilong Road (near the West Gate of Qingdao University)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 8-B-2 Jilong Road (near the West Gate of Qingdao University). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Pork Belly, Grilled Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 4.3
- Address: No. 8-B-2 Jilong Road (near the West Gate of Qingdao University)
- Popular dishes: Three-Flavor Dumplings, Pork Belly, Grilled Beef Tendon, Grilled Flatbread with Filling, Grilled Beef Tendons
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Dishes
Three-Flavor DumplingsThree-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Grilled Beef TendonGrilled beef tendons is a dish primarily made with beef tendons. To prepare it, the beef tendons are first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat. When the surface is slightly charred and the inside remains tender, it is served with a specially prepared seasoning to enhance its rich flavor.
Grilled Flatbread with FillingA traditional Chinese snack made by grilling a stuffed flatbread, featuring a crispy crust and savory filling.
Grilled Beef TendonsGrilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
Grilled Shank MeatGrilled shank meat made from pork or beef tendon, marinated and roasted over charcoal for a savory, chewy texture.
Grilled Fish TongueA dish made by grilling fresh fish tongue after marinating, resulting in a tender and aromatic flavor.
Grilled Chicken HeartsGrilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Crispy Fried Nine-Gut FishA Cantonese dish featuring nine-gut fish marinated and deep-fried to achieve a crispy exterior and tender interior.
Needle FishNeedle fish is a dish made with fresh needle fish, which is cleaned and deboned, then marinated with salt, cooking wine, and other seasonings before being boiled in a pot. The texture is tender and the flavor is light.
Spicy Chicken GizzardsSpicy Chicken Feet is a dish made primarily from chicken feet, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The chicken feet have a chewy texture and rich flavor, enhanced by the spicy and aromatic seasoning for a deeply flavorful experience.
Spicy Squid TentaclesSpicy squid tentacles stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.