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Ji Dao Spicy Hot Pot · Spicy Mix

小吃快餐 · ⭐ 4.2

Unit 3, Building 9, Jizhao Garden, Danfeng Street

Dishes

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  Taiwanese Pork Belly Stew

  A savory stew made with pork belly, onions, and peppers, slow-cooked in a rich sauce of soy sauce, sugar, and garlic.
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  小金砖

  小金砖是一道以鸡蛋、火腿和虾仁为主要食材的蒸制菜品，将蛋液与辅料混合后倒入模具中蒸熟，成型后切块装盘。制作过程中注重火候控制，确保口感嫩滑。
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  Purple Sweet Potato Rice Balls

  Purple sweet potato glutinous rice balls are made primarily from purple sweet potatoes and glutinous rice. The purple sweet potatoes are steamed, mashed into a paste, mixed with glutinous rice flour, and kneaded into a dough, then shaped into small balls. A suitable amount of sugar can be added during the process for flavoring. They can be enjoyed after being boiled or steamed.
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  Crab Roe Dumpling

  Crab roe bao is a steamed dumpling with a flour wrapper and filling mainly consisting of crab roe and pork. The dough is fermented, rolled thin, filled with seasoned crab roe and pork mixture, shaped into包子, then steamed.
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  Spicy Secret Sauce Mixing Soup Base

  A rich, savory soup base made with secret spices and broth, perfect for mixing with noodles or vegetables.
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  Fish Roe Dumplings

  Fish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
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  Spicy Mixed Noodles

  Spicy mixed dish is a culinary creation made by combining various ingredients and cooking them together. The main ingredients include vegetables, meats, and soy-based products. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure each bite is infused with the aromatic spiciness and rich texture.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
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  Golden Cheese Bake

  A dish made with fresh cheese, eggs, milk, and breadcrumbs, pan-fried to golden perfection—crispy outside, creamy inside.
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  Lobster Dumplings

  Lobster dumplings are made primarily from fresh lobster meat, which is finely chopped and mixed with appropriate amounts of starch, egg white, and other seasonings to form a uniform paste. The mixture is then shaped by hand or machine into dumpling form. These can be cooked by steaming, braising, or boiling in soup, resulting in tender, elastic dumplings with a delicate texture.

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