Maidao Chinese Healthy Cuisine (Wanjiang Branch)
Home-style Chinese cuisine · ⭐ 3.6
Room 103, No. 10, Lane 1, East District II, Guwu Village, Wanjiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 10, Lane 1, East District II, Guwu Village, Wanjiang Subdistrict. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Baby bok choy stewed with tofu, Stir-Fried Beef with Egg, Stir-Fried Shrimp with Broccoli.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: Room 103, No. 10, Lane 1, East District II, Guwu Village, Wanjiang Subdistrict
- Popular dishes: Baby bok choy stewed with tofu, Stir-Fried Beef with Egg, Stir-Fried Shrimp with Broccoli
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Dishes
Baby bok choy stewed with tofuBaby bok choy stewed with tofu is a dish featuring baby bok choy and tofu as main ingredients. Cut the bok choy into segments and tofu into cubes, then simmer together in water or broth over medium-low heat until flavors blend. Add salt or soy sauce to taste.
Stir-Fried Beef with EggSautéed beef with eggs is a dish primarily made with beef and eggs. The beef is sliced and marinated with seasonings, then stir-fried together with beaten eggs to create tender beef and soft, resilient eggs that blend harmoniously in texture. A small amount of starch is typically added during cooking to thicken the sauce and enhance the smooth, silky mouthfeel.
Stir-Fried Shrimp with BroccoliA dish featuring fresh broccoli and shrimp. Cut broccoli into florets, prepare shrimp by removing shells and veins. Blanch broccoli in boiling water until tender, then drain. Heat oil in a pan, sauté garlic, add shrimp and cook until pink, then stir in broccoli and season to taste.