Kaifeng Traditional Bowl Dishes
豫菜 · ⭐ 3.5
No. 17, Hewan Village, first floor, near Hewan Village
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17, Hewan Village, first floor, near Hewan Village. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Egg Stir-fry, Stir-fried Eggs with Leeks, Stir-Fried Bitter Melon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 3.5
- Address: No. 17, Hewan Village, first floor, near Hewan Village
- Popular dishes: Loofah and Egg Stir-fry, Stir-fried Eggs with Leeks, Stir-Fried Bitter Melon, Braised Pork Ribs in Bowl, Stir-Fried Duck Blood
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Dishes
Loofah and Egg Stir-fryA simple and nutritious dish made by stir-frying sliced loofah with beaten eggs, resulting in a tender and flavorful meal.
Stir-fried Eggs with LeeksStir-fried Eggs with Leeks is a home-style dish made with eggs and leeks, quickly stir-fried in oil. It has a fresh and fragrant taste and is simple to prepare.
Stir-Fried Bitter MelonA stir-fried dish made with bitter melon, garlic, and chili, known for its refreshing and slightly bitter taste.
Braised Pork Ribs in BowlA traditional Chinese dish featuring braised pork ribs with vegetables, served inverted from a bowl for presentation.
Stir-Fried Duck BloodStir-fried duck blood is a Chinese dish using duck blood as the main ingredient, typically stir-fried with green peppers, onions, and garlic. Duck blood is blanched to remove odor, then quickly cooked with ingredients to maintain its tender texture.
Meatball BowlA traditional Chinese dish featuring seasoned pork meatballs steamed in a bowl and served inverted, with a savory, tender texture and rich flavor.
Bok Choy Braised PorkA classic Chinese dish featuring braised pork belly and bok choy, tender meat with fresh greens.
Bitter Melon with EggsBitter melon and egg is a dish made primarily with bitter melon and eggs. Slice the bitter melon, blanch to remove bitterness, and set aside. Scramble the eggs and cook separately. Stir-fry together with seasonings until well combined.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
Fish in BowlA traditional Chinese dish featuring fresh fish simmered with tofu, mushrooms, and greens in a savory broth.