Steamer Rice · Chaoshan Lotus Root Soup
Cantonese cuisine · ⭐ 3.6
No. 5, Shimenxiang 11, Zhucun South Gate She, Xinjie
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Shimenxiang 11, Zhucun South Gate She, Xinjie. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Fish and Pork Steamed Rice in Bamboo Steamer, Signature Lotus Root Soup, 梅菜扣肉蒸饭.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 5, Shimenxiang 11, Zhucun South Gate She, Xinjie
- Popular dishes: Salted Fish and Pork Steamed Rice in Bamboo Steamer, Signature Lotus Root Soup, 梅菜扣肉蒸饭, Mei Cai Pork Patty Steamed Rice, Pan-fried Egg
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Dishes
Salted Fish and Pork Steamed Rice in Bamboo SteamerA Cantonese-style dish featuring salted fish and pork belly steamed together with rice in a bamboo steamer, resulting in a savory and aromatic meal.
Signature Lotus Root SoupA savory soup made with fresh lotus root, slow-cooked with pork ribs or chicken for a rich, comforting flavor.
梅菜扣肉蒸饭梅菜扣肉蒸饭是一道以五花肉和梅干菜为主要食材的中式菜肴。五花肉切块后焯水去腥，与梅干菜一同放入碗中，加入酱油、糖、料酒等调味料腌制后，上锅蒸熟。蒸好的肉块与梅干菜混合，再与米饭一同装入碗中或直接在锅中蒸制，使米饭吸收肉汁和梅菜的香味。
Mei Cai Pork Patty Steamed RiceA traditional Chinese dish made by steaming rice with a savory pork patty mixed with preserved mustard greens, offering a rich and aromatic flavor.
Pan-fried EggEggs are fried in a pan with a little oil until golden brown on both sides, resulting in a tender and delicious dish.
Preserved MeatPreserved meats are made by curing pork, duck, or sausages with salt, sugar, and soy sauce, then air-drying or smoking them—common in southern China.
Braised Three Treasures Steamed RiceBraised Three Treasures Steamed Rice is made with preserved sausage, preserved pork, and preserved duck, cooked together with rice in a steamer. It has rich flavors and the rice absorbs the fragrance of the preserved meats.
Lotus Root and Pork Offal Rice SoupA comforting dish featuring lotus root and pork offal simmered into a savory broth, served over rice for a hearty meal.